DINE
South American Oven
South American Oven was born in 2013 on Waiheke Island, with a vision to introduce the flavours and colours of South America through a traditional food: empanadas. Each of these filled pastries is handcrafted and made from scratch with fresh, quality ingredients, using South American Oven's own unique recipes. Making every bite an exceptional food-on-the-go experience.
OPENING HOURS
- MON11:00 AM - 10:00 PM
- TUE11:00 AM - 10:00 PM
- WED11:00 AM - 10:00 PM
- THUR11:00 AM - 10:30 PM
- FRI11:00 AM - 10:00 PM
- TODAY11:00 AM - 10:00 PM
- SUN11:00 AM - 10:00 PM