7 Queen Street
Auckland 1010 
New Zealand


Advieh, situated at the InterContinental Hotel Auckland, is under the guidance of partner chef Gareth Stewart. With a distinguished, almost 30 years career spanning two continents and enriched by extensive travels, Gareth intricately weaves the vibrant tapestry of Middle Eastern and Mediterranean cuisine into his culinary creations.

He infuses these rich and diverse flavours into dishes meticulously crafted from locally grown, ethically sourced ingredients.  At Advieh, the dining experience guarantees bold, unforgettable cuisine served in a lively and inviting ambience.

A truly New Zealand restaurant and a concept straight from the heart. Award winning New Zealand Chef Ben Bayly and Front of House professional Chris Martin are proud to be bringing the very best of New Zealand hospitality to the Auckland CBD at Commercial Bay.

Our name, Ahi, translates literally from Te Reo Māori to mean Fire. A nod to the kitchen and also to the passion that drives us, to deliver an experience for our customers that is second to none.

Fine dining quality meets laid back sophistication in an unrivalled location.

Aroy Thai has been your hip, trendy and casual local eatery since 2008. Offering punchy, authentic flavour at great value, the menu is loaded with quick-fire wok-tossed favourites like Phad Thai, Basil Chicken and Tom Yum Soup. Meals are served in 100% compostable; eco-friendly packaging as part of a commitment to reduce plastic waste.

Head to this iconic ice cream shop and dig into its huge selection of euphoric ice cream flavours. Discover a new favourite – loaded on a freshly baked waffle cone, or in a shake or sundae. Ben & Jerry's also makes delicious custom ice cream cakes for any occasion, plus, ice cream catering - where the Ben & Jerry's team will bring the scoop shop experience to your office party or special event!

Welcome to Best Ugly Bagels.

Al Brown’s Montreal-style bagels are like no other bagel you’ve had before. These puppies are lighter and chewier than their NYC cousins, hand rolled and wood fried just up the road and delivered fresh daily.

We slice them, toast them, and serve them up with a wide range of toppings from our favourite New Zealand producers from around the country. 
 
Make sure to take advantage of our Happy Day's combo where you can grab yourself a bagel with a spread and hot coffee for just $12.90, Monday to Friday.


BillyPot knows that when your raw ingredients are the best in the world, the simplest dishes can be utterly delicious. BillyPot's fabulous fresh seafood salads change daily. Choose succulent mussels in the pot, straight from boat to steam. You just can't beat the classics. 

Bluebells is home to Auckland's best cakes, cupcakes and catering. Order online and pick up in store, or have your sweet treats delivered to your door anywhere in Auckland, 7 days a week. Bluebells Cakery is Auckland's top boutique bakery, specialising in beautiful hand-iced, cupcakes, birthday and celebration cakes, wedding cakes, catering, and all sorts of tempting baked treats.

We serve delicious, honest burgers, serve old-fashioned shakes & really cold beers using quality ingredients at an affordable price. Our food is ethical, local, nutritious and delicious – and that is something we will never compromise.

Cāntīng, presented by renowned Chef & Restauranteur Nic Watt, has arrived at Commercial Bay, bringing a modern take on Chinese cuisine with a blend of classic and innovative flavours from across Asia. Open seven days, Cāntīng offers contemporary yum cha, à la carte dishes, and two curated set menu options, all designed to be shared. The sleek space includes The Shuijing Room, a private dining area with Waitematā views, perfect for intimate gatherings. At the bar, guests can enjoy premium New Zealand wines, cocktails, and spirits. Whether you're after a quick bite or a full banquet, Cāntīng promises a memorable dining experience. 


In the pursuit of authenticity, Daruma Ramen produces flavoursome housemade noodles, soup and chashu pork using specially selected ingredients. Daruma Ramen takes its fragrant, well-loved pork broth and perfectly matches it with hearty noodles – hot, satisfying and made for slurping. The team invites you to enjoy authentic Japanese ramen at Daruma Ramen.

The team at DOE, believe that food has the power to bring people together and create unforgettable experiences. Using only the highest of quality ingredients and our recipes inspired by their childhood memories and cultural backgrounds. Whether you prefer your donuts filled, glazed, dusted, or blowtorched, we guarantee that each bite will be a delicious journey of flavours and textures. 

Authentic Indian cuisine with a modern twist, Come taste the delicious flavours of India.

Eden noodles humble eatery that serves up authentic Sichuan cuisine is buzzing all day no matter what time you pass by. Simple but flavoursome, Eden Noodles Cafe is always considered as one of the best places to grab a quick bite, casual lunch or dinner. Dish up their dumplings that come with different fillings and cooking style, you gotta make sure you are not overeating.

Fatima’s has been making irresistible eats since forever ago. One-of-a-kind twists on authentic Middle Eastern recipes, infused with fresh herbs and punchy citrus. Pitas, chawarmas and salads make a perfect brunch, lunch or dinner, best paired with the 'legendary' potato koftas  (just ask Dave Grohl). With its versatile menu, Fatima's is well-suited to the solo diner, while also pleasing the crowds. It's all in the taste.

Foo Du dumplings began in a tiny restaurant in Northern China’s Shandong province. After moving to New Zealand as a kid, Max discovered that the dumplings sold here were not the fresh, delicious morsels of his childhood. He decided to fix all of that and adapt the recipes his family has honed for generations.

Using local meats and produce, along with traditional Chinese ingredients, Foo Du serves a variety of delicious Chinese cuisine – their trademark dumplings (of course), but also dim sum, shumai and more.

Gemmi, a neighbourhood trattoria in Commercial Bay. Serving up delicious foods and wines in a fast paced and causal settting. Take some time to soak in the views of Auckland harbour with a glass of red and plate of pasta.

Ghost Donkey brings mucho good times and Mexican inspired experience. At its core, Ghost Donkey is a lively vibrant mezcal and tequila bar that embodies the heart and soul of Mexican hospitality, celebrating its heritage and respecting tradition whilst working its modern city charms. With 35+ mezcal and tequila on offer, Ghost Donkey is proud to have the largest offering of the top selection of each style in Auckland, and thrilled to be able to tell the stories of these spirits!

Discover artisan excellence in the heart of the CBD at Gloria's new home in Commercial Bay. Led by Chef Nick Landsman, Gloria's introduces a dream deli concept, offering artisan sandwiches, freshly toasted favourites, and an exciting new pizza al taglio program. Chef Landsman, known for his made-from-scratch recipes at Gloria's and Bar Celeste, is raising the standard for lunchtime fare with morning tartines, classic sandwiches, cookies, and more. Expect slow-fermented breads, scratch-made sauces, and fresh ingredients sourced from quality producers. Whether it's a quick mid-morning snack or a DIY cheese platter for the weekend, Gloria's has you covered. Visit the deli counter for service or explore catering and delivery options.

Gochu Commercial Bay. New Korean, world wines, good times. A modern Korean bar and eatery serving local, seasonal ingredients and twisted classic cocktails.
We are constantly striving to improve our menu and service and we're passionate about introducing new and exciting flavours to our guests.

Our Menu Highlights? The Gochu Milk bun with spicy pork, kimchi and beurre blanc, The Charred chicken with gochujang, comté cheese and leek sauce, and the Seoul Smoke Cocktail with Derrumbes mezcal, kimchi and lime.

Gogi (pronounced Koh-Ghe) translates directly to 'meat'. But used as an answer to “What would you like to eat today?” Gogi means Korean Barbeque! At Gogi Kitchen, it's all about using the freshest ingredients and perfect cuts of meat to create the true taste of traditional Korean charcoal barbeque here in your neighbourhood. (And of course you can also get your fix of Korean Fried Chicken.)

Good Dog Bad Dog is your local, fun, fast-paced, American-inspired hotdog shop, serving up the classics along with new favourites. This is deliciously junky food to get naughty with. 

Determined to give the convenience food sector a shake up, H&T Kitchen owner, Kate, started her eatery to deliver affordable, nourishing, real food to busy families, tradies, commuters and the wider community. Kate believes you should be able to recognise what is on your plate, which is why they aim to use seasonal, local and always ethically sourced produce in all their dishes.

H&T Kitchen provides nostalgic food made from scratch, for you on the go. Always gluten-free, with an adaptive menu that includes vegan, vegetarian, keto & refined sugar free options. 

Your local chocolatier in the City. A beautiful store with stunning, hand decorated chocolate bonbons, single origin chocolate tablets, gift boxes and confectionary, all made in Matakana NZ. Sit at the chocolate bar and choose from an inspired menu of decadent chocolate drinks and treats, or grab a takeaway hot chocolate and chocolate cookie.

J’aime les Macarons brings a taste of Paris to Commercial Bay with its perfectly crafted, flavour-packed macarons. Founded over 14 years ago, this beloved New Zealand brand started at a Christchurch farmers market and has since become a go-to for sweet lovers. Expect classic flavours—like Salted Butter Caramel and Bitter Chocolate—alongside seasonal and experimental creations such as Feijoa Custard Crumble or Sticky Date Pudding. Every bite delivers exactly what it promises, making J’aime les Macarons a must-visit for those who love a little indulgence.

Kai Eatery is Auckland's original Taiwanese XL fried chicken destination. Inspired by the Night Street Markets of Taipei, Kai is famous for its authentic Taiwanese street food and drinks, made with an emphasis on turning fresh local ingredients into flavoursome street eats.

An escape from the city’s hustle, Kemuri Hi-Fi offers an intimate social hub where high-quality drinks, curated music and Japanese bites take centre stage. 

This underground retreat is the brainchild of world-renowned bartender Jason Clark (JC) and acclaimed promoter and DJ Vishal Vasan (DJ Vee). Together, they’ve created an intimate space that is all about the experience. From JC’s decades-in-the-making whisky collection—featuring rare bottles from Scotland, the US, Japan, and beyond—to an inventive cocktail menu and a meticulously curated wine list with a special focus on quality Champagne, every detail is designed to delight. The whiskies, arranged by flavour profile for easy selection, are showcased in custom cabinets, ensuring you find the perfect pour to match your palate.

But it’s not just about the drinks. Vee’s extensive vinyl collection, paired with a bespoke high-fidelity sound system, fills the space with rich, warm sounds that make every visit unforgettable. Whether you’re a whisky aficionado, a cocktail lover, or simply in search of a unique night out, Kemuri Hi-Fi offers a sophisticated yet relaxed atmosphere that invites you to sit back, sip, and let the music take you on a journey.

Bold, vibrant, and full of flavour — King Pow brings the spirit of Southeast Asia to Harbour Eats. Drawing inspiration from the bustling street food scenes of Malaysia, Singapore, Vietnam, and beyond, the menu is a modern take on the region’s most-loved dishes.
From fragrant rice bowls and sizzling noodles to dumplings and street-style small plates, every bite is packed with authentic spices and fresh ingredients. Whether you’re after the comfort of a classic or keen to explore something new, King Pow serves up fast, flavourful dining with the energy of Southeast Asia.

Kōkako is a specialty coffee roaster with a commitment to innovation, sustainability, and ethics. Kōkako's flagship coffee bar takes inspiration from international specialty coffee concepts while championing its ethical values and showcasing exceptional coffee. Have your brews any way you’d like — enjoy espresso poured from the La Marzocco KB90 and Modbar, rotating single origins from the filter coffee bar, and a range of cold brews, served straight from our taps. It’s our dedicated space to experiment and serve some of the most innovative, seasonal brews in the city!

The eagerly anticipated KOME Sake Bar has officially made its grand debut at One Queen Dining in Commercial Bay. Drawing inspiration from the essence of rice, KOME promises to tantalise your taste buds with a harmonious blend of Japanese tradition and the freshness of New Zealand's finest ingredients. The KOME team, seasoned with years of expertise, is dedicated to crafting innovative dishes that celebrate the marriage of flavours, perfectly paired with an extensive selection of sake. Whether you’re a seasoned sake enthusiast or a curious newcomer, KOME offers an unparalleled dining experience that is both authentic and refreshing.


Lieutenant Coffee Bar and Eatery is overflowing with ambition and innovation. It boasts a small but considered menu to take away or eat-in, with seasonal offerings designed to delight and satisfy. Expect consistently excellent small batch coffee alongside delectable, nourishing food. House-made treats complement a cabinet filled daily with sandwiches and salads. This small, beautiful destination will comfort and satisfy you like no other.

Loco Bro's Taqueria. Where Mexican Street Food meets authenticity. Offering true Central American flavours, where the essence of Mexico shining through in every bite. Think smoky notes, zesty citrus, and just the right amount of spice. 

Send your senses on a gourmet getaway with the exotic and fresh flavours of Greek cuisine at this new dining destination. 

Mokki is a modern matcha and açaí bar at Commercial Bay, where ceremonial grade matcha meets pure organic soft serve açaí bowls packed with antioxidants for a refreshing and nourishing experience. From classic matcha lattes to vibrant strawberry matcha with real fruit puree, and indulgent treats like the Matchamisu Latte, every item is thoughtfully crafted to bring calm energy and a touch of joy to your day. Let’s start fresh with Mokki.

Nam Nam is an authentic Vietnamese lunch and dinner spot serving up fresh, healthy and fast street food. Many dishes feature 'Banh mi' baguette, the perfect fusion of classic French-style bread, enriched with vibrant Vietnamese flavours. Freshly made rice paper rolls makes a great healthy snack or lunch on the go. Or savour the ultimate Vietnamese comfort food with a bowl of Pho – a classic soup with a rich, fragrant flavour and light texture.

Our name, NEEDO, comes from the heart of what we do: Knead + Dough. We make our fresh pasta from scratch and cook it on demand so you can enjoy freshly-made pasta every day. 

New sushi a new way. Sustainable. Recyclable. Lean. Quality food for quality lives. We only use Big Glory Bay, sustainably farmed salmon. Over 20 different sushi styles rolled don site. Plus vibrant fresh salads and bowls. Grab ‘n’ go or sit ‘n’ chill. Fast fuel, not fast food.

At Origine we’re passionate about sharing our love of French cuisine & culture. 
Inspired by the techniques, seasonality and terrior of France. French cuisine has been a major inspiration for Chef Ben Bayly who spent 4 years in his 20s in France travelling and working in the French regions: Haute-Savoie, Jura & Paris. Ben learned from masters how to extract flavour and get the best out of ingredients.


For us the French are the originators of fine cuisine. They’ve served Kings and Queens, opened the first restaurants, turned cooks into chefs and taken the idea of eating to live, to one of living to eat.
So we’ve gone back to our roots and created a modern French brasserie that meets phenomenal New Zealand produce and laidback service – to bring you an entirely unique French Kiwi dining experience.

Origine is open for lunch & dinner, 7 days a week from midday.

Poké House offers the authentic flavours of the Hawaiian Islands, providing a healthy and fresh lunchtime option. You can build your own bowl or choose from one of their signature Poké favourites, all crafted with the freshest, locally sourced ingredients.

Public is a unique bar concept that has been carefully considered to enhance your Harbour Eats experience. The bar program transitions seamlessly from day-to-night, offering all-natural juices in the morning, fresh, easy and healthy beverages during the afternoon, wine and beer in the early evenings and a vibrant cocktail scene at night.
The seating has been thoughtfully constructed to provide the perfect location for any occasion, from an early morning meeting, casual lunch with friends or a special dinner date night. There is place for you at Public.
Public – for the people


Queens is the latest sensation in Auckland's dining scene, a vibrant rooftop bar and eatery perched atop Commercial Bay. With its unparalleled panoramic views of the Waitematā Harbour, Queens offers an experience like no other. The menu boasts a seamless blend of worldly delights with local flavours, creative cocktails and an extensive selection of fine wines from both local and international producers. Queens offers an all-encompassing experience, perfect for any occasion from breakfast meetings to celebratory feasts or casual drinks. With its prime location and exceptional offerings, Queens is poised to become an iconic destination in Australasia's hospitality landscape.

Reign and Pour is a seaside tavern serving quality beer, wine and spirits daily. Situated on the corner of Quay St and Little Queen Lane, this is your welcome to Commercial Bay. With a comprehensive menu and great range of NZ beer and wine to choose from, it's a great spot to sit and stay on the doorstep of Auckland’s revitalised seafront. Stop by and say hi, the team would love to pour you a refreshing beverage or two.

Roti Bros was born from an obsession with pies and roti paratha. Between stodgy pastry or average filling, too often the classic Kiwi pie experience led to disappointment. We love pies, which is why we want them to be the best they can be. The chewy, crispy, light, style of flatbread that India nailed hundreds of years ago became the ultimate pie pastry. Roti paratha pairs beautifully with so many different flavours from Indian, Thai and Malaysian cuisine - it means our potential flavour combos are endless so we can bring you full-of-flavour pies that deliver.

Every. 
Single. 
Bite. 

Local eatery Shake Out serves up a highly addictive menu of fresh, delicious burgers, sides, and shakes – fast! A premium, grab-and-go burger experience, where quality ingredients have been chosen with care to craft fresh, deliciously fast food with your cravings in mind. When you’re after a great burger, you shouldn’t have to wait and Shake Out have chosen not to offer customisations to keep the kitchen moving fast. Order via the kiosk system and pay with your card, phone or watch – Shake Out is totally cashless. Kiwi owned and operated.

The double cheeseburger is a must-try, using pure NZ beef and buns crafted with a deliciously soft blend of pumpkin and potato flour. No visit is complete without a shake, made with NZ dairy or grab a pickle-in-a-cup for a unique Shake Out experience.


South American Oven was born in 2013 on Waiheke Island, with a vision to introduce the flavours and colours of South America through a traditional food: empanadas. Each of these filled pastries is handcrafted and made from scratch with fresh, quality ingredients, using South American Oven's own unique recipes. Making every bite an exceptional food-on-the-go experience.

TANK is all about freshly made smoothies and raw juices, made right in front of you. Plus, fill up on the healthy colour and delicious flavour of smoothie bowls, gourmet salads and wraps. You'll love the fresh ingredients and housemade salad dressings, croutons and more. Stop by anytime for your favourite TANK.

A sophisticated addition to Auckland’s downtown dining scene, The Lodge is the perfect spot for any occasion—whether it’s a post-work beer, an elevated working lunch, or a celebratory dinner.

Under the guidance of award-winning chef Matt Lambert, The Lodge celebrates the finest New Zealand ingredients. Lambert’s cooking philosophy focuses on simple, honest dishes that let local produce shine. From oysters by the dozen to indulgent squid ink spaghetti and perfectly grilled black Angus scotch fillet, each menu item reflects the essence of New Zealand cuisine, enhanced by the Josper charcoal grill.

Nobody likes the token vege burger, and especially not us. That’s why we set out to make the best plant-based burgers this wonderful planet has ever seen.

We quit our office jobs, built a food truck out of scrap metal and recycled pallets, spent a bit of time perfecting the patties, and then took our burgers to the road.

Turns out we aren’t alone in our passion for indulgent vegan burgers. In 2019, we opened our first store in Grey Lynn, and Wise Boys Commercial Bay followed soon after. So if you’re looking to eat for the good of the planet without having to sacrifice delicious burgers, you know where to find us!

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