Find opening hours, parking information and more here. 

Find opening hours, parking information, floor directories and more here. 

7 Queen Street
Auckland 1010 
New Zealand


A truly New Zealand restaurant and a concept straight from the heart. Award winning New Zealand Chef Ben Bayly and Front of House professional Chris Martin are proud to be bringing the very best of New Zealand hospitality to the Auckland CBD at Commercial Bay.

Our name, Ahi, translates literally from Te Reo Māori to mean Fire. A nod to the kitchen and also to the passion that drives us, to deliver an experience for our customers that is second to none.

Fine dining quality meets laid back sophistication in an unrivalled location.

Aroy Thai has been your hip, trendy and casual local eatery since 2008. Offering punchy, authentic flavour at great value, the menu is loaded with quick-fire wok-tossed favourites like Phad Thai, Basil Chicken and Tom Yum Soup. Meals are served in 100% compostable; eco-friendly packaging as part of a commitment to reduce plastic waste.

Head to this iconic ice cream shop and dig into its huge selection of euphoric ice cream flavours. Discover a new favourite – loaded on a freshly baked waffle cone, or in a shake or sundae. Ben & Jerry's also makes delicious custom ice cream cakes for any occasion, plus, ice cream catering - where the Ben & Jerry's team will bring the scoop shop experience to your office party or special event!

Why Best Ugly? Well, if you were punched, rolled, boiled and fired, you wouldn’t look so great either. These Montreal-style bagels are deliberately manhandled – hand rolled and cut, then simmered in sweet honey water. They're then shoved into a custom-made, Manuka-fired stone oven, toasted and served piled with your choice of classic and inventive toppings. There's even a gluten free option, and a chocolate bagel for the sweet tooth.

BillyPot knows that when your raw ingredients are the best in the world, the simplest dishes can be utterly delicious. BillyPot's fabulous fresh seafood salads change daily. Choose succulent mussels in the pot, straight from boat to steam. You just can't beat the classics. 

At Bird on a Wire we specialise in all things Chicken! From our free-range, twice brined, rotisserie chicken and salads to burgers, sandwiches, baguettes and delicious main meals. Our aim is to provide wholesome food that tastes great, in an authentic and relaxed environment. We also offer all day brunch and are fully licensed.

Bluebells is home to Auckland's best cakes, cupcakes and catering. Order online and pick up in store, or have your sweet treats delivered to your door anywhere in Auckland, 7 days a week. Bluebells Cakery is Auckland's top boutique bakery, specialising in beautiful hand-iced, cupcakes, birthday and celebration cakes, wedding cakes, catering, and all sorts of tempting baked treats.

Bowl & Arrow is here with a menu chock full of smoothie bowls and feel good foods, proving that healthy food can taste delicious. Combining quality ingredients with a whole lotta love and care, a trip to Bowl & Arrow will give you the best possible start to your day, and most importantly, make you feel absolutely amazebowls.  

Brothers Beer is home to 18 taps of fresh craft beer which is matched perfectly to our Juke Joint BBQ menu. Juke Joint brings authentic southern BBQ cuisine to Commercial Bay. We cook low and slow smoking meat and vegetables which renders incredibly tender and smoky menu items. Our smoked meats and vegetables are either served naked, on a fresh salad, or in a sourdough bun with coleslaw and a selection of house-made sauces.

We serve delicious, honest burgers, serve old-fashioned shakes & really cold beers using quality ingredients at an affordable price. Our food is ethical, local, nutritious and delicious – and that is something we will never compromise.

Single-origin green beans roasted to realise the nuanced flavours of each origin's varietal, terroir & processing. Come and try it out for yourself.

In the pursuit of authenticity, Daruma Ramen produces flavoursome housemade noodles, soup and chashu pork using specially selected ingredients. Daruma Ramen takes its fragrant, well-loved pork broth and it perfectly matches it with hearty noodles – hot, satisfying and made for slurping. The team invites you to enjoy authentic Japanese ramen at Daruma Ramen soon.

Authentic Indian cuisine with a modern twist, Come taste the delicious flavours of India.

Fatima’s has been making irresistible eats since forever ago. One-of-a-kind twists on authentic Middle Eastern recipes, infused with fresh herbs and punchy citrus. Pitas, chawarmas and salads make a perfect brunch, lunch or dinner, best paired with the 'legendary' potato koftas  (just ask Dave Grohl). With its versatile menu, Fatima's is well-suited to the solo diner, while also pleasing the crowds. It's all in the taste.

Ghost Donkey is set to bring mucho good times and an authentic Mexican Ghost Donkey brings mucho good times and Mexican inspired experience. At its core, Ghost Donkey is a lively vibrant mezcal and tequila bar that embodies the heart and soul of Mexican hospitality, celebrating its heritage and respecting tradition whilst working its modern city charms. With 35+ mezcal and tequila on offer, Ghost Donkey is proud to have the largest offering of the top selection of each style in Auckland, and thrilled to be able to tell the stories of these spirits!

Usually opening time of Ghost Donkey is 11:30AM to 11:30pm 

Gochu. New Korean Cuisine, modern wines, cocktails and good times. We draw on the old to bring you the new. A New Zealand Korean experience like no other.

Gogi (pronounced Koh-Ghe) translates directly to 'meat'. But used as an answer to “What would you like to eat today?” Gogi means Korean Barbeque! At Gogi Kitchen, it's all about using the freshest ingredients and perfect cuts of meat to create the true taste of traditional Korean charcoal barbeque here in your neighbourhood. (And of course you can also get your fix of Korean Fried Chicken.)

From the clever chefs behind Simon and Lee, Good Dog Bad Dog is a fun, fast-paced, American-inspired hotdog shop, serving up the classics along with new favourites. This is deliciously junky food to get naughty with.

Green Door Pizza is that slice you want as much at 11am as you do at 11pm. It’s the classics you know, just better. Located on the ground floor of Commercial Bay, they’ll be pouring natural wine on tap, alongside pizzas by the slice, or whole pies if you bring along some friends. Pepperoni, Mortadella, Astro Anchovies, Hawaiian with smoked speck, smoked eggplant, to name a few. It’s American style pizza at it’s best, but in Auckland

Hawker & Roll is a fast-casual restaurant, dishing up Malaysian inspired street-eats with vibrant and authentic flavours. The heart of the menu—the hawker roll—is a rolled roti (flaky and delicious) stuffed with your favourite flavours, straight from the streets of Malaysia.

To make its natural, delicious tea-based drinks, Hitea partnered with Zealong™ , the New Zealand-owned tea plantation in Hamilton to showcase the highest quality teas. Fresh taste is everything – and Hitea is dedicated to providing refreshing experiences for tea drinkers.

Your local chocolatier in the City. A beautiful store with stunning, hand decorated chocolate bonbons, single origin chocolate tablets, gift boxes and confectionary, all made in Matakana NZ. Sit at the chocolate bar and choose from an inspired menu of decadent chocolate drinks and treats, or grab a takeaway hot chocolate and chocolate cookie.

Determined to give the convenience food sector a shake up, H&T Kitchen owner, Kate, started her eatery to deliver affordable, nourishing, real food to busy families, tradies, commuters and the wider community. Kate believes you should be able to recognise what is on your plate, which is why they aim to use seasonal, local and always ethically sourced produce in all their dishes.

H&T Kitchen provides nostalgic food made from scratch, for you on the go. Always gluten-free, with an adaptive menu that includes vegan, vegetarian, keto & refined sugar free options. 

Kai Eatery is Auckland's original Taiwanese XL fried chicken destination. Inspired by the Night Street Markets of Taipei, Kai is famous for its authentic Taiwanese street food and drinks, made with an emphasis on turning fresh local ingredients into flavoursome street eats.

Kōkako is a specialty coffee roaster with a commitment to innovation, sustainability and ethics. Kōkako's flagship coffee bar takes inspiration from international specialty coffee concepts while championing its ethical values and showcasing exceptional coffee. Enjoy espresso poured from the La Marzocco KB90 and Modbar, rotating single origins from the filter coffee bar or a nitro cold brew on tap.

Click & Collect Commercial Bay update 
If you’re in the CBD we’ve tweaked a few things to help you get your hands on the best coffee in town (we are so humble). Alongside ordering via the Commercial Bay App, you can now also order direct with us by text, here’s how.

Text 027 233 1539 with —
Your name
Order
Desired pickup time
(and we'll text you back to confirm we've got it)
Meet us at the Commercial Bay collection point on the ground floor, next to Storm
Scan in and pay contactless-ly (no cash, sorry!)

Remember that we also have retail coffee, filter papers, oat milk and other nice things are available. Let us know what you need.

We're open Monday to Friday 7.30am till 11.30am — see you safely soon!

Lieutenant Coffee Bar and Eatery is overflowing with ambition and innovation. It boasts a small but considered menu to take away or eat-in, with seasonal offerings designed to delight and satisfy. Expect consistently excellent small batch coffee alongside delectable, nourishing food. House-made treats complement a cabinet filled daily with sandwiches and salads. This small, beautiful destination will comfort and satisfy you like no other.

Send your senses on a gourmet getaway with the exotic and fresh flavours of Greek cuisine at this new dining destination. 

Nam Nam is an authentic Vietnamese lunch and dinner spot serving up fresh, healthy and fast street food. Many dishes feature 'Banh mi' baguette, the perfect fusion of classic French-style bread, enriched with vibrant Vietnamese flavours. Freshly made rice paper rolls makes a great healthy snack or lunch on the go. Or savour the ultimate Vietnamese comfort food with a bowl of Pho – a classic soup with a rich, fragrant flavour and light texture.

Our name, NEEDO, comes from the heart of what we do: Knead + Dough. We make our fresh pasta from scratch and cook it on demand so you can enjoy freshly-made pasta every day. 

New sushi a new way. Sustainable. Recyclable. Lean. Quality food for quality lives. We only use Big Glory Bay, sustainably farmed salmon. Over 20 different sushi styles rolled don site. Plus vibrant fresh salads and bowls. Grab ‘n’ go or sit ‘n’ chill. Fast fuel, not fast food.

A modern French bistro with a relaxed New Zealand atmosphere, Origine is owned and operated by acclaimed chef and restaurateur Ben Bayly and his wife Cara Bayly, alongside their Ahi co-owners Chris Martin and his French-born wife, Lucile Fortuna. 

Calling all bons vivants! Origine is a space in which to sit and savour – the surroundings, the cuisine, the company.  A French-Kiwi purveyor of joie de vivre in every sense. 

Poni is an all-day Asian-inspired eatery managed by David Lee. (The Candyshop, Gochu, Camper Coffee, Good dog bad dog, Greendoor Pizza).  With some of the best food & views Commercial Bay has to offer, this is THE spot for brunch and dinner.

Either come and grab a seat at the bar for a drink & snacks or a table and indulge in some mouth watering dishes by yours truly - Fred Wong. Get your hands dirty with our lamb ribs or do a little dance with our Dan Dan Ramen.  Whatever you chose - you’ll be sure to walk away feeling satisfied.

With a wine for every occasion & cocktails packed with flavour, one just won’t be enough.

Whether you want to ride solo or bring a large group, we’ve got you covered, there’s a spot for everyone.

Imagery via Viva Magazine, Babiche Martens.

Public is a unique bar concept that has been carefully considered to enhance your Harbour Eats experience. The bar program transitions seamlessly from day-to-night, offering all-natural juices, coffee and tea in the morning, fresh, easy and healthy beverages during the afternoon, wine and beer in the early evenings and a vibrant cocktail scene at night.
The seating has been thoughtfully constructed to provide the perfect location for any occasion, from an early morning meeting, casual lunch with friends or a special dinner date night. There is place for you at Public.
Public – for the people


Reign and Pour is a seaside tavern serving quality beer, wine and spirits daily. Situated on the corner of Quay St and Little Queen Lane, this is your welcome to Commercial Bay. With a comprehensive menu and great range of NZ beer and wine to choose from, it's a great spot to sit and stay on the doorstep of Auckland’s revitalised seafront. Stop by and say hi, the team would love to pour you a refreshing beverage or two.

Roti Bros was born from an obsession with pies and roti paratha. Between stodgy pastry or average filling, too often the classic Kiwi pie experience led to disappointment. We love pies, which is why we want them to be the best they can be. The chewy, crispy, light, style of flatbread that India nailed hundreds of years ago became the ultimate pie pastry. Roti paratha pairs beautifully with so many different flavours from Indian, Thai and Malaysian cuisine - it means our potential flavour combos are endless so we can bring you full-of-flavour pies that deliver.

Every. 
Single. 
Bite. 

With Poke To The Max, Sam Choy – award-winning chef, author and 'Godfather of Poke' brings us real, casual Hawaiian cuisine. With its Pacific pedigree, Poke to The Max will capture and engage anyone looking for a flavour discovery that's as exciting as the Islands themselves. Make your tropical culinary escape and experience aloha in every bite.

South American Oven was born in 2013 on Waiheke Island, with a vision to introduce the flavours and colours of South America through a traditional food: empanadas. Each of these filled pastries is handcrafted and made from scratch with fresh, quality ingredients, using South American Oven's own unique recipes. Making every bite an exceptional food-on-the-go experience.

At Sunny Town, the essence of every dish is craftmanship and quality. Sunny Town's Chinese-trained chefs are dedicated to selecting exceptional, authentic fresh and prepared ingredients. Like sourcing genuine Sichuan peppers from Sichuan, and handpicking the best cuts of meat directly from the supplier.

TANK is all about freshly made smoothies and raw juices, made right in front of you. Plus, fill up on the healthy colour and delicious flavour of smoothie bowls, gourmet salads and wraps. You'll love the fresh ingredients and housemade salad dressings, croutons and more. Stop by anytime for your favourite TANK.

Tart – Plant based. Planet friendly. Tart bakes delicious European-style bread, pasty, pies, doughnuts and sandwiches fresh every day. All our food is plant based – free of animal products. Tart will sell baked delicacies by day and gourmet vegan pizzas by night.

The Little Fish Shop is serving up the best of New Zealand's seafood including a classic Fish & Chips, Oysters, garlic prawns and whitebait fritters. 

Building on Rodd & Gunn's ethos of sourcing only the finest materials, The Lodge Bar presents a carefully curated offering of New Zealand's finest wines to be enjoyed with our intricately prepared food menu. The culmination of these elements is to create a genuine experience that is true to the heritage and essence of Rodd & Gunn. 

Nobody likes the token vege burger, and especially not us. That’s why we set out to make the best plant-based burgers this wonderful planet has ever seen.

We quit our office jobs, built a food truck out of scrap metal and recycled pallets, spent a bit of time perfecting the patties, and then took our burgers to the road.

Turns out we aren’t alone in our passion for indulgent vegan burgers. In 2019, we opened our first store in Grey Lynn, and Wise Boys Commercial Bay followed soon after. So if you’re looking to eat for the good of the planet without having to sacrifice delicious burgers, you know where to find us!

Restaurants & Bars

Ahi

Casual & Licensed

Bird On A Wire

Harbour Eats

Aroy Express

Coffee, Brekkie & Sweet Treats

Best Ugly Bagels

Fresh and Fast