The Fork & Fame Awards are Back
Back your Bite. Win Big.
Auckland's tastiest battle returns to Commercial Bay this August — and this year, there's more on the menu.
Running from 1–31 August, Fork & Fame is a month-long celebration of dining, drinks and delicious competition. For the first time, the festival joins forces with Restaurant Month, bringing together exclusive menus, special events, limited-edition dishes, and the return of the Fork & Fame Awards.
Whether you're discovering a new favourite, revisiting a local go-to or backing the dish you think deserves bragging rights, there's plenty to get stuck into.
And if you've got an opinion on Auckland's best bites, voting in the Fork & Fame Awards could see you win Lunch for a Year — a $5,000 Commercial Bay dining voucher.
Discover what's on this August
Restaurant Month
For the first time, Fork & Fame joins Restaurant Month, bringing an exciting programme of dining experiences to Commercial Bay throughout August.
From special menus and exclusive events to chef collaborations and one-off experiences, Restaurant Month shines a spotlight on the very best of Auckland's dining scene.
Looking for your next long lunch, date night or excuse to dine out? You'll find it here.
The Fork & Fame Awards
Returning for its second year, the Fork & Fame Awards put the spotlight on the best bites, venues and dining experiences across Commercial Bay. This year, the awards expand beyond Harbour Eats to celebrate the full Commercial Bay dining precinct, featuring more than 35 eateries.
The best part? You decide the winners. Cast your vote throughout August and help crown the dishes and dining moments worth celebrating.
The award categories:
Only Here for August
Limited-Edition Dishes
Throughout August, participating venues across Commercial Bay will be serving up exclusive limited-edition dishes created especially for Fork & Fame. From cult favourites with a twist to entirely new creations, these special menu items are only available for one month.
So if something catches your eye, don't wait too long. Because when August ends, these dishes disappear too.
What's on the menu this August:
Roti Bros
Beef Rendang Roti Pie
A comforting fusion of flaky pastry and rich Malaysian flavour, Roti Bros' Beef Rendang Roti Pie brings together slow-cooked rendang wrapped in golden roti for the ultimate handheld winter indulgence.
Shake Out
Berry Waffle Sandwich | $9.50
A fan favourite makes its return. Featuring NZ dairy soft serve with berry compote and freeze-dried raspberry, sandwiched between two deep-fried waffles coated in cinnamon sugar, this limited-edition sweet treat is worth making room for.
Needo
Pasta Lunch Deal | $25
Mix and match your perfect pasta moment with any pasta, any sauce, a San Pellegrino drink and a garlic brioche bite. Simple, satisfying and made for long lunches done right.
HNT Kitchen
HNT Nourishing Meal Deal | $26
Experience the best of HNT Kitchen with a nourishing meal deal featuring any Winter Bowl, any drink and any sweet treat. Packed with wholesome ingredients and fresh flavour, it's the perfect way to explore their winter menu while saving up to $6.80.
The Mayo 'Mazing Award
Best Foods Mayonnaise is back as proud partner of the Mayo 'Mazing Award, celebrating dishes that take creamy creativity to the next level.
Vendors who choose to enter the award will showcase the ingredient in a creative new dish, available to purchase from Saturday 1 August, with The Mayo ‘Mazing Award being judged by MasterChef NZ grand finalist Elliot McClymont
Last year's title was claimed by Fatima's, earning a loyal following among mayo enthusiasts and food lovers alike. This year, a new line-up of contenders will battle it out for the crown.
The question is: who will reign supreme?
Meet the Mayo 'Mazing Awards contenders:
Ben & Jerry's
Loaded Waffle Cone Chips Ice Cream with salted caramel mayo sauce.
Eden Noodles
Deep-fried dumplings with mayo.
Fatima's
Mykonos Melt Burger with spiced lamb kofte, halloumi, Greek salad, sweet chilli aioli and preserved lemon dill ranch.
HnT Kitchen
Peruvian Chicken Bowl with coriander mayo.
HnT Kitchen
Vegan Bang Bang Cauliflower Bowl with plant-based mayo.
Kome
Truffle Beef Fireball or Spicy Salmon Fireball.
Reign & Pour
Beef birria croquettes with peri peri mayo.
South American Oven
Argentino with slow-cooked beef brisket, chimichurri, salsa criolla, creamy mayo and slaw.
Prizes are on the Menu!
Vote & Win
Think you've got good taste?
Cast your vote in the Fork & Fame Awards and you'll go into the draw to win Lunch for a Year — a $5,000 Commercial Bay dining voucher to spend across your favourite restaurants, bars and eateries.
Voting is open throughout August.
You can vote online, scan a QR code throughout the precinct, or visit the Fork & Fame voting station at Commercial Bay Concierge. T&Cs apply.
